• Isabelle Solly

Rhubarb Rhubarb Rhubarb

This delicious rhubarb cordial recipe is super easy to make and such a glorious shade of pink!

Scroll down for the recipe.


10oz (300g) Rhubarb

10oz (300g) Sugar

300ml (1/2pint) Water

1 Fresh Lemon


  1. Create a sugar syrup of equal parts (eg 300g Sugar, 300ml Water).

  2. Heat slowly to dissolve the sugar.

  3. Add the juice of one Lemon and a bit zest too if you fancy it.

  4. Add 300g of Rhubarb chopped into roughly inch long pieces

  5. Cover and cook gently for 15 minutes or until the rhubarb has broken down (If you stir it will go cloudy but I quite like that)

  6. Strain through a muslin and serve with sparkling water

  7. If stored in a well sterilised container it will keep for up to a month though the colour may fade

nb. the strained rhubarb goes perfectly with #Dorset ice cream!

#homemade #recipes #foraging #dorsetescape #rhubarbcordial #cordial #pudding

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